All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 2 sides: seasonal vegetables, steak fries, mac and cheese, or baked potato.
*With Exception of Schooners Supreme Fajita*
Half a rack of ribs covered with your choice of BBQ sauce or jack daniel's sauce served with roasted garlic ranch rice, garlic toast and choice of two sides
16oz Pork Loin
16oz bone in cut of pork taken from the thick end of the short loin, simply seasoned and cooked to order, served on a bed of chipotle ranch rice.
16oz Bone in Ribeye
16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice.
8oz Schooners Filet
This tender center cut filet comes stuffed with sauteed onions, and mushrooms, topped with mozzarella cheese and house Jack Daniel's sauce served on a bed of white rice.
Fish N. Chips
Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce served on a bed of cilantro jalapeno lime ranch rice.
Schooners Ribs For 2
2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's sauce served with a roasted garlic ranch rice and garlic toast. A perfect meal sized for 2.
Surf N' Turf
Honey cajun salmon, grilled shrimp skewer, and an 8oz steak filet on a bed of roasted garlic ranch sauce served with dinner bread.