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Vintage

All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 1 sides: a seasonal vegetable, steak fries, ravioli, or baked potato

  • 16oz Bone in Ribeye

    16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice

  • 10oz Top Sirloin

    10oz top sirloin topped with sauteed onions, mushrooms, and peppercorn sauce served on a bed of white rice

  • 16oz New York Steak

    16oz New York steak simply seasoned and cooked to order on a bed of white rice

  • Steak & Shrimp Stir Fry

    Steak & shrimp stir fry with seasonal vegetables, onions & Korean BBQ sauce served on a bed of rice

  • Fish N' Chips

    Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce on a bed of roasted garlic rice

  • Schooners Rib & Cheesy Bread

    2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's or Spicy Honey Garlic sauce paired with garlic cheesy bread. Choice of soup or salad

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